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ON-SITE PIG ROAST
Chef John will prep, roast and serve a full pig! Minimum 50 people. Market cost of the roasting pig is in addition to per person charge.
Executive Chef Prep, Roasting, and Service Time
Choice of Two Sides
Dinner Rolls or Sandwich Buns
Serving Dishes and Utensils
Mixed Spring Green Salad and Dressings
Durable Disposable Plates, Utensils and Napkins
Smoking Wood
Additional Staff
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